Nobu Palo Alto CA [Lunch Review]

Nobu Palo Alto is part of renowned Chef & Restauranteur Nobu Matsuhisa’s global empire of restaurants.

Born in Saitama, Japan, Nobu’s culinary journey began in Tokyo before he ventured to Peru and later settled in the United States.

His unique blend of traditional Japanese techniques with Peruvian flavors gave birth to the signature “Nobu Style” cuisine, which has become a benchmark of culinary innovation.

I made a same-day lunch reservation for Nobu Palo Alto. Here is my experience.

Interior

As you step into Nobu Palo Alto, you are greeted by an ambiance that exudes sophistication and warmth.

The interior design is a seamless fusion of Japanese minimalism and Californian chic.

The use of natural materials, subtle lighting, and a careful arrangement of seating create an intimate and inviting atmosphere.

We chose to sit on the patio on this occasion which was comfortable and relaxing.

Menu

Nobu’s menu is divided into “Classic” and “Now” sections. The Classics are dishes that have been with Nobu since the beginning and are synonymous with the brand. Those dishes include Miso-Marinated Black Cod, Rock Shrimp Tempura, Yellowtail Sashimi with Jalapeno, and King Crab Tempura.

The Nobu Now dishes represent the latest evolution in Nobu’s culinary offerings but reflecting regional flavours. Each location of Nubu can create items that honor Nobu’s traditions while showcasing local ingredients and flavours.

The rest of the menu features nigiri sushi & sashimi; maki rolls; sashimi tacos; tempura and so forth. Of course, they also offer omakase (leave it up to the chef).

What We Tried

We went with the following:

• Seabass Tempura Truffle $50
• Black Cod with Miso $43
• Yellowtail Jalapeno $32
• Tuna Sashimi Tacos ($18, 2 pieces)
• Edamame $9
• Kappa (Cucumber) Roll $9
• Uni Nigiri ($16, 2 pieces)
• Lychee Passion $10

Seabass Tempura Truffle $50

Black Cod with Miso $43

Yellowtail Jalapeno $32

Tuna Sashimi Tacos ($18, 2 pieces)

Edamame $9

Kappa (Cucumber) Roll $9

Uni Nigiri ($16, 2 pieces)

Lychee Passion $10

All the dishes were beautifully presented, fresh and delicious. My favorite was the Seabass Truffle which was lightly battered on the outside. The outside was nicely crispy and the inside was super moist and tender. Of course the miso black cod was a hit featuring a delicate balance of sweet miso glaze and the buttery richness of the cod.

I had a good experience at Nobu Palo Alto and would return again.

Nobu Palo Alto is located at Nobu Hotel Palo Alto – 180 Hamilton Ave, Palo Alto, CA.

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