With September 15 marking the start of Hispanic Heritage Month, here are some restaurants rooted in Hispanic culture and cuisine that South Florida diners can enjoy.
Elcielo at SLS South Beach
From September 15th to October 15th, guests are invited to enjoy a culinary narrative that magically transports you to the beautiful beaches of Cartagena and the mysterious corners of the Amazon jungle at Elcielo located at SLS South Beach.
A culinary concept created by Colombian Chef Juan Manuel Barrientos, this restaurant features an exquisite menu showcasing one-of-a-kind flavors and textures that pay homage to Colombian cuisine.
Among its signature dishes, guests can savor warm Truffle Buñuelos goldened with torched Foie Gras from the Hudson Valley, crispy Crab Empanadas infused with caribbean spice, craveable Guava BBQ Pork Ribs accompanied by smoked vegetable rice and pickled radishes, Lulo ceviche bathed in passion fruit milk, Roasted Quail stuffed in a mixture of guanciale and mushrooms, and the beautifully crafted Tree of Life made with cassava, cheese and basil–all creating a delectable culinary masterpiece that represents the essence of Elcielo’s innovative approach.
To end this Colombian feast, guests can delight in the country’s favorite pastry, Meregon, created with a special twist featuring star ingredient–Aguardiente.
Additionally, this Hispanic Heritage Month, Elcielo will be offering a specialty cocktail, the Chimberito, which is a fusion of aguardiente, cachaça, soursop, and yuzu.
They will also have a specialty dish, the Caviarmañola, made with crispy yucca, braised pork, and caviar. Recognized for its innovative and Colombian-inspired cuisine, Elcielo offers a tantalizing menu that is ideal to commemorate and celebrate the flavors of hispanic culture.
Mehzcla
Mehzcla is a restaurant that aims to reflect the best of Miami and Latin American culture. Just like Miami, Mehzcla is a melting pot of Latin American cuisine. The new daily brunch menu combines exciting new latin recipes and ingredients to create savory dishes like the Miami Benedict ($21) and Mojo Pork Hash ($18). Vegans and vegetarians will love the Cauliflower Power Bowl ($18), or Tofu Perico ($14) – each brunch menu item bursting with exotic latin flavors. Dine with the scenic view of Ocean Drive and take in Miami’s diverse cultural scene during Hispanic Heritage Month.
Serena at Moxy Miami South Beach
Ascend the staircase to Serena’s enchanting rooftop vibe where the allure of Oaxaca and Mexico City’s al fresco patio dining scene comes alive.
Located at Moxy Miami South Beach and situated in a lushly plated terrace with endless city views, Serena invites guests to a laid-back yet sophisticated dining experience with a mod take on Mexican cuisine.
Enjoy shareable dishes such as Shrimp Tostadas, Gringa Pollo Quesadillas, Baja Fish Tacos, Queso Fundido, Oaxacan Cheese Bread, Birria Enchiladas and more.
Additionally, indulge in signature cocktails such as the Serena Margarita, Frozen Palomarita, Frozen Pina Colada and Sangre De Hombres made with Dos Hombres Mezcal, Ancho Reyes, watermelon and lime.
For a daytime vibe, savor in Serena’s buzzy brunch with live music and tasty dishes such as Huevos Rancheros, BBQ Portk Torta, and Tres Leches French Toast for a sweet taste.
Galley
From September 15 to October 15, Galley will pay homage to Hispanic culinary flavors with a rotating menu series each week featuring unique dishes from Hispanic and Latin countries that not only recognize the history and culture but are also composed of flavors inspired by its very own culinary team. With four countries represented in Galley’s kitchen, including Peru, Colombia, Brazil and Puerto Rico, each chef will pay homage to their favorite dishes and region’s iconic flavors.
Pink Taco Miami
Indulge in the Magic City’s vibrant dining scene and celebrate Hispanic Heritage Month at Pink Taco, the iconic rocker-chic Mexican restaurant serving tacos with an attitude since ‘99.
Featuring a tequila-saturated and flavor-bursting menu, Pink Taco offers house-made margaritas and killer tacos made from scratch daily.
Choose from an irresistible selection of tequila-infused cocktails like the Something Pink, a harmonious blend of el jimador blanco tequila, prickly pear puree & simple agave, the Spicy Margarita featuring a zesty blend of Tanteo Jalapeno tequila, jalapenos, simply agave, and hints of lime; or for a sweeter sip, indulge in a variety of frozen margarita flavors including lime, mango con chile, and strawberry.
When hunger strikes, enjoy bold-flavored bites from Pink Taco’s street-food inspired menu like the fan-favorite Big Barbacoa Burrito, delectable Lobster Enchiladas, or classic OG Pink Tacos, perfectly crafted with shredded chicken, jack cheese, pickled red onions, avocado, and fried pink corn tortillas.
Located in the heart of Miami Beach, where the local energy matches the restaurant’s high-spirited vibe, Pink Taco combines bold tastes with a lively atmosphere, making it the perfect place to dine this Hispanic Heritage Month.
Hoja Taqueria at Generator Miami
Celebrate this Hispanic Heritage month at Hoja Taqueria, the authentic Oaxacan-inspired eatery located inside Generator Miami.
Hoja Taqueria offers something special to the market as the ethos of the entire restaurant is centered on respecting one of the most precious ingredients in Mexican culture: corn.
Immerse yourself in the delightful flavors of Hoja’s one-of-a-kind dishes such as the Chicken Tinga Flautas, Oaxacan Pizza, Sweet Potato Tostadas & more Mexican-inspired dishes.
To perfectly compliment the exceptional food offerings, Hoja Taqueria’s exciting and innovative cocktail menu boasts an array of hand-crafted cocktails that utilize the most unique spices and ingredients.
Inspired by the exceptional flavors and laid-back spirit of the Oaxacan coastline, Hoja Taqueria presents guests and locals an authentic Oaxacan experience right in the heart of Miami Beach.
Cafe La Trova
To celebrate Hispanic Heritage Month, Cafe La Trova will shine the spotlight on four Hispanic countries that have made significant contributions to the classic cocktail world.
Each week from Sept 15 – Oct 15, Cafe La Trova’s world-famous cantineros (Cuban bartenders) will highlight one Hispanic country and two representative cocktails.
Each cocktail will be $15 and $1 from each cocktail will be donated to the American Museum of the Cuban Diaspora.
The first week will highlight Mexico with the Mezcal Paloma and Rosita; the second week will feature Perú with the Pisco Sour and Chilcano; the third week, which coincides with El Dia del Cantinero Day on October 7, will highlight Cuba with the Canchánchara and Mary Pickford; and lastly, week four will spotlight Puerto Rico with the Piña Colada and Coquito.
Zeru Miami’s Gastronomic Dinner Series: Tacotomía x Estrella Damm
Experience a journey of culinary talent as Chef Israel Aretxiga and Gabriella Guitron of Zeru Miami join forces with Chef Karla Hoyos of Tacotomía for their second rendition of Zeru’s Gastronomic Dinner Series. In celebration of National Hispanic Heritage Month, Mexico City-born Zeru will weave together the essence of Spanish and Mexican culture in a 5-course dinner paired alongside Estrella Damm, the quintessential beer of the Mediterranean and cocktails by Maestro Dobel Tequila, handcrafted in Jalisco, Mexico. RSVP: Through open table link HERE.
Carousel Club
Join Carousel Club for an unforgettable evening filled with vibrant festivities, delicious food, and lively music.
Dance the night away to the rhythmic beats of live music featuring popular Mexican tunes and traditional mariachi bands. Talented performers will keep you entertained with their energetic performances and vibrant costumes.
Friday Event Details:
- Buy A Shot Of Casa Noble Tequila And Receive A Modelo Beer ALL DAY!
- Magic Hour Special (4 PM – 7 PM): 5 for $15 on select beers