Cathay Pacific is bringing customers a new contemporary range of plant-based dishes developed in collaboration with leading Hong Kong-based plant-forward restaurant, VEDA by Ovolo.
This innovative partnership further enhances the wellness dining options available to customers when they fly with Cathay Pacific.
Customers travelling in Premium Economy and Economy class on selected long-haul flights departing from Hong Kong can now enjoy a huge variety of tantalising, thoughtfully crafted plant-forward options that focus on nutrition and flavour while celebrating international culinary influences.
The collaboration also aligns with VEDA’s and Ovolo Hotels’ ongoing Plant’d pledge to ethical eating, conscious cuisine and cutting-edge vegetarian, with the group becoming the first hotel brand globally to commit to a vegetarian-led offering.
As Cathay Pacific moves towards becoming a more sustainable airline, it is constantly improving its operations with sustainable practices to deliver refined dining experiences.
By exploring plant-forward alternatives and moving towards more eco-conscious use of resources in its catering equipment, the airline strives to provide customers with a more sustainable dining experience, encouraging them to go greener together.
In 2022, the airline removed 56% of its single-use plastic consumption from its 2018 baseline.
The collaboration with VEDA marks the beginning of a series of refreshed experiences for customers, from inflight meals to beverages.
Cathay Pacific will be unveiling other exciting inflight dining enhancements in Premium Economy and Economy class in due course.