Cambria Hotels is kicking off its second annual “Taste of the Destination” summer, culinary experience with a new offering for guests – Boozy Ice Cream Flights from Tipsy Scoop.
Six Cambria properties located in popular summer destinations will offer alcohol-infused ice cream flights using Tipsy Scoop flavors, curated by Cambria Hotels’ Certified Cicerone & Mixologist Zach O’Haire.
Tipsy Scoop ice cream flights will be exclusively offered at six Cambria Hotels located across the country for a limited time until Sept. 8, 2023.
The flights can be ordered at the restaurant bars, including the rooftop bars if applicable for the location, and each flight will start at $15 for three scoops of ice cream.
The hotels and the flights they will serve include:
- Cambria Hotel St. Petersburg-Madeira Beach Marina
- Mango Margarita Sorbet, Strawberry Sangria Sorbet, Cake Batter Vodka Martini
- Cambria Hotel Downtown Phoenix Convention Center
- Tequila Mexican Hot Chocolate, Vanilla Bean Bourbon, Mango Margarita Sorbet
- Cambria Hotel Nashville Downtown
- Dark Chocolate Whiskey Salted Caramel, Vanilla Bean Bourbon, Spiked Mint Chocolate Chip
- Cambria Hotel Ocean City-Bayfront
- Mango Margarita Sorbet, Strawberry Sangria Sorbet, Cake Batter Vodka Martini
- Cambria Hotel Portland Downtown Old Port
- Spiked Hazelnut Coffee, Vanilla Bean Bourbon, Spiked Mint Chocolate Chip
- Cambria Hotel Calabasas
- Mango Margarita Sorbet, Raspberry Limoncello Sorbet, Strawberry Sangria
This collaboration builds on last year’s “Taste of the Destination” program launch, which brought specialty destination-inspired interpretations of Cambria’s signature margarita to guests at select hotels throughout the summer.
The continuation of the program enhances the bar-forward experience modern travelers have come to enjoy at Cambria Hotels, building on existing offerings such as unique, craft beer choices from local breweries in each Cambria location and wine options through the brand’s collaboration with Cambria Estate Winery.