Italica Midtown, the popular Midtown Miami restaurant known for its modern and colorful twist on traditional Italian cuisine, is thrilled to announce the roll out of its highly anticipated breakfast menu (with new hours), offering a delectable selection of sandwiches, bowls and specialty drinks.
This exciting addition aims to elevate the dining experience and provide guests with a delightful start to their day.
To further enhance the culinary journey, Italica Midtown introduces Spritz Days (Wednesdays) and Pizza Days (Mondays), weekly promotions that promise even more excitement and flavor.
New offerings at Italica Midtown include:
Daily Breakfast
Italica’s delectable breakfast menu is available from 8a.m. to noon daily.
Guests can savor mouthwaterings and wiches like the Buongiorno ($8), a delightful combination of mascarpone cheese, house marmalade, Nutella and pistachio on toasted sourdough, and Caprese Grilled Cheese ($9), a melty blend of mozzarella, tomatoes and basil on toasted sourdough.
They can also treat themselves to the Italica French Toast ($13), grilled brioche bread topped with fresh bananas, Nutella and pistachio.
For a nutritious option, guests can try the Healthy Mediterranean Bowl ($11) with Greek yogurt, homemade granola, fresh berries and honey.
Juice lovers will be delighted with a variety of specialty drinks, including there freshing K8 Green ($11), a cold-pressed juice with kale, spinach, celery, bokchoy, parsley, apple and lime; A3+Sunshine ($11), with apple, carrot, lemon and ginger; and D3 Tropical ($11), bursting with dragon fruit, pineapple, coconut and ginger.
Guests can complete their breakfast experience with bakery highlights like the Daily Coffee Cake ($5), Cinnamon Roll ($5) or Croissant ($4) perfectly paired with a hot cappuccino, macchiato, or espresso, made with Panther Coffee.
Pizza Mondays
Every Monday, guests can indulge in Italica’s irresistible selection of classic and special pizzas at a discount.
The classic pizzas ($10each) include favorites like the Margherita, made with fior di latte mozzarella; Parmigiana (new), topped with roasted eggplant, Parmigiano cheese and basil; Pomodoro e Aglio, with tomato slices, garlic chips and parsley; and Cottoe Funghi, with prosciutto cotto, mushrooms and kalamata olives.
For a special treat, guests can try the special pizzas ($15each), such as the Tartufa, made with sautéed mushrooms and black truffles; Mortadella e Cariofi, with roasted artichokes, mortadella, pistachio and pesto; Fouco (new), a flaming pizza with San Marzano tomato sauce, mozzarella, pepperoni and jalapeños; Stella, Italica’s famous star pizza with crispy prosciutto; or Patatee Rosmarino, topped with potato slices, rosemary, prosciutto di Parma and goat cheese.
Spritz Wednesdays
Wednesdays at Italica Midtown are dedicated to Spritz Day, offering $5 spritzes all day.
The crafted specialties include the original Il Clasico, topped with an orange slice; Il Floreale, a spritz spin with sake , St-Germain, prosecco and natural flowers; Il Rosatto, made with Santa Teresa 1796 rum, pinotgrigio, passion fruit syrup, pineapple juice and dry orange; and bartender favorites Better than Sweet, made with Luxardo Bitter Bianco and grapefruit, and Giovanni Meet Oaxaca, crafted with Montelobos mezcal.
Italica Midtown’s commitment to providing an exceptional dining experience extends beyond its culinary offerings.
Guests can enjoy daily happy hour from 4-7 p.m., as well as the exclusive Golden Hour experience from 6-7 p.m., featuring complimentary passed bites and selectshots.
Additionally, weekends at Italica are enlivened with brunch offerings from noon to 4 p.m., including 2-for-1 cocktails, $25 bottomless Gambino Prosecco and a rotating schedule of live entertainment.
Italica Midtown is located at 3201 NE First Ave. in Miami.
It is open Sunday through Thursday from 8 a.m. to 11 p.m. and Fridays and Saturdays from 8a.m. to midnight. For more information, visit www.italicaus.com or follow @italicamidtownon Instagram #COFFEELOVERS.