If you love ceviche dishes, you need to check out these creations from some of the most talent chefs in South Florida. These light, citrusy dishes are not only great for a food holiday highlight, but are also deserving of attention all summer long.
Burlock Coast
Burlock Coast (The Ritz-Carlton, Fort Lauderdale) offers the Rock Shrimp Ceviche featuring rock shrimp, citrus juice, red onion, cucumber, jalapeno, cancha, plantain chips.
Cantina Beach
Cantina Beach (The Ritz-Carlton Key Biscayne, Miami) offers the Ceviche de Pescado with jalapeńo, orange zest, lime cilantro vinaigrette.
Chef Adrianne’s Vineyard Restaurant and Bar
Chef Adrianne’s Vineyard Restaurant and Bar offers the Corvina Ceviche with aji amarillo, sweet potato pureģe, corn dusted crispy rice chips.
COTE Miami
COTE MIAMI offers the “Cote Ceviche” featuring Amberjack, snapper, cobia and trout roe with thinly sliced pickled fennel and chojang vinaigrette – an ode to Miami’s Latin and South American influences.
Fiola Miami
Fiola Miami offers the Cobia Ceviche featuring Leche de Tigre, habanero, crispy chickpeas.
La Mar by Gaston Acurio
La Mar by Gaston Acurio offers the Cebiche Clasico. La Mar’s signature dish features fluke, onions, cilantro, cancha, choclo, sweet potato, and classic leche de tigre.
They also have the Cebiche Chifa with peruvian trout, pickled veggies, cilantro, scallions, sesame oil, peanuts, and crispy noodles.
SUGARCANE raw bar grill
SUGARCANE raw bar grill presents the Shrimp Ceviche featuring jumbo shrimp, mango, celery, cucumber, red onion, passion fruit, aji, cassava chips.
The Katherine (Fort Lauderdale)
The Katherine (Fort Lauderdale) offers the Peach Ceviche featuring peaches, bleu cheese, truffle honey and citrus vinaigrette.
