Here are some NYC restaurants that offer delivery when you want a delicious meal while staying in.
Hortus NYC
Hortus NYC is a stylish, modern Asian restaurant that emphasizes a design-forward atmosphere, and menu of carefully curated dishes from Executive Geo Park, who most recently worked at Michelin-starred Jua before being named Hortus NYC’s Executive Chef, where he also served as opening sous chef in 2017.
Chef Park seamlessly blends the flavors of China, Japan, Korea, and Southeast Asia with subtle European twists to take diners on an eclectic culinary adventure.
Hortus NYC offers delivery for both lunch and dinner, including a $90 dinner for two delivery prix fixe, which allows customers to order two appetizers and two main dishes from the dinner menu.
Delivery can be ordered through Hortus NYC’s website, and the full menu can be found here.
noreetuh
noreetuh, the East Village’s Michelin-recognized modern Hawaiian restaurant with influences from Asia and the Pacific Rim offers a variety of carefully organized plates.
The menu was designed by Executive Chef-Partner Chung Chow (Per Se, Lincoln Ristorante), a native Hawaiian, and does not include any of tiki kitsch.
At noreetuh the chef-driven cuisine and focus on customer service are unparalleled at the price point.
noreetuh offers a condensed delivery menu through ChowNow, which can be found here.
Döner Haus
Döner Haus located in the East Village, is a passion project from Nikolaus von Solodkoff that brings real German-style Döner kebabs to New York City.
Döner Haus is a storefront with a kitchen designed for efficiency, with one side catering to window service customers and the other exclusively catering to delivery.
This way, there is no interruption of workflow during peak hours. Döner Haus only offers three menu items: Döner Kebab, Döner Box and Haus Fries.
All the gyro cones have no fillers of any kind, such as wheat or soy, they are 100% meat and 100% halal.
Döner Haus has a two-mile delivery radius through their website, which can be found here.
Delivery is available until 10:25 pm.
ICHIRAN
ICHIRAN is the world’s leading expert in Tonkotsu ramen.
The classic Tonkotsu broth is created with the purest filtered water and pork bones, which normally produce a stronger aroma, but using specific technology and extraction methods, this scent has been eliminated.
The broth is rich in natural collagen and ICHIRAN is the first ramen company to use Trans Fat free natural oil.
The family-owned business started as a simple ramen stall in 1960 and has grown to 83 locations throughout Asia as well as three locations in New York City, in Brooklyn, Midtown, and Times Square.
ICHIRAN offers delivery through their website, which can be found here, from their Brooklyn and Times Square locations.
Filthy Flats
The recently opened Filthy Flats in Downtown Brooklyn has officially reinvented the sandwich—giving it a modern and fresh twist by serving it open-faced on a flat bagel.
The restaurant comes from owner Randy Narod, who has also enlisted the culinary creativity of his brother-in-law, business partner, and trained executive chef, Joseph Anzalone, to create the perfect flatbread, which debuted at Long Island Bagel Café and is now the foundation of Filthy Flats.
Each bagel is hand rolled, boiled, then flattened before baking to give them their signature shape.
Filthy Flats has a three-mile delivery radius through their website, which can be found here.
aRoqa
Michelin-recognized aRoqa offers an elevated Indian dining experience featuring small plates designed by Executive Chef Munny Passi allowing guests to taste multiple dishes without feeling too heavy.
aRoqa offers delivery for brunch, lunch, and dinner, and delivery options can be found here.
La Pulperia
La Pulperia located in Hell’s Kitchen provides diners with fun, innovative Latin American cuisine and cocktails, showcasing renditions of familiar dishes infused with cross-cultural flair.
The kitchen is led by Executive Chef Miguel Molina, who arrived in New York in 1996 and worked in French and Italian restaurants throughout Manhattan and Brooklyn, finding a knack for composing seafood dishes and mixing ingredients.
He prides himself on his creativity reimagining dishes from Latin and South American countries like Peru, Brazil, Argentina, and Mexico, to create and plate dishes that are totally unique.
The menu features classic Latin dishes re-imagined and intricately plated showstoppers, which mirror performances on Broadway located just a few blocks away.
La Pulperia offers delivery through DoorDash, and the full menu can be found here.