Häagen-Dazs, celebrated for its velvety, smooth ice cream, has unveiled a collection of new plant-based frozen desserts.
Designed for flexitarians looking to add more plants to their diet, this new oat-based collection looks to exceed the expectations of what plant-based frozen desserts can taste like.
Produced locally in London, Ontario, these vegan-certified offerings deliver the same luxurious experience Häagen-Dazs is famous for, with extraordinary flavours and decadent inclusions for Canadians to enjoy.
The Plant-Based Collection features three exciting new flavours:
- Häagen-Dazs Plant-Based Chocolate Peanut Butter (400 ml tub): Rich chocolate frozen dessert with creamy peanut butter swirls
- Häagen-Dazs Plant-Based Vanilla Raspberry Truffle (400 ml tub): Vanilla frozen dessert with raspberry ribbons and truffle pieces
- Häagen-Dazs Plant-Based Caramel Fudge Chip (400 ml tub): Caramel frozen dessert with fudge chips and almond-based caramel ripple
To deliver the signature Häagen-Dazs creamy, smooth, and decadent taste without the use of dairy, the frozen dessert collection uses an oat base as the main ingredient.
Then Häagen-Dazs adds delicious flavours like chocolate, vanilla, and caramel and elevates them with decadent sauces and inclusions for a dessert experience that’s vegan-certified and every bit as delicious as dairy-based ice cream.
Häagen-Dazs Plant-Based products are now available in the majority of major grocery stores across Canada.
Visit www.haagen-dazs.ca or follow @haagendazsca on Instagram or Facebook to learn more about the Häagen-Dazs Plant-Based collection.