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Celebrate National BBQ Month with Lloyd’s Barbeque

The makers of Lloyd’s barbeque products, one of the leaders in heat-and-serve barbeque in America, have again joined forces with Matt Abdoo, Executive Chef & Partner of Pig Beach BBQ to celebrate National BBQ Month in May.

These barbeque icons have curated affordable and authentic barbeque meals for the entire family that are all under $25.

National BBQ Month Family Recipes

Lloyds Pig Beach Barbeque Chicken Pizza – Who doesn’t love pizza? Easy and fun for the entire family to prepare, you can add everyone’s favorite toppings.

Celebrate National BBQ Month with Affordable, Restaurant Quality Family BBQ Meals Curated by Lloyd's; Barbeque and Matt Abdoo, Executive Chef of Pig Beach BBQ

For this recipe, they paired their Lloyd’s hickory-hardwood-smoked pulled chicken with Pig Beach mustard barbeque sauce with arugula, shallots, and banana peppers! Full recipe here: hormel.com.

Lloyds Pig Beach Barbeque Pulled-Pork Mac-N-Cheese – A classic dish we turned into a barbeque masterpiece.

Celebrate National BBQ Month with Affordable, Restaurant Quality Family BBQ Meals Curated by Lloyd's; Barbeque and Matt Abdoo, Executive Chef of Pig Beach BBQ

They added some flair to traditional mac-n-cheese by adding a package of Lloyd’s pecan wood-smoked pulled pork with Pig Beach mustard barbeque sauce for a hearty meal everyone will truly enjoy. Full recipe here: hormel.com.

Grilled Baby Back Ribs – A tasty recipe, and we do all the hard work for you.

Just pick up your favorite Lloyd’s ribs and heat them up on the grill for a delicious meal for the entire family.

Celebrate National BBQ Month with Affordable, Restaurant Quality Family BBQ Meals Curated by Lloyd's; Barbeque and Matt Abdoo, Executive Chef of Pig Beach BBQ

Cooking instructions can be found here: hormel.com.

Founded in 1978, Lloyd’s Barbeque Company (Mendota Heights, Minn.) is owned by Hormel Foods Corporation, (NYSE: HRL), a Fortune 500 global branded food company.

Founder Lloyd Segel created Lloyd’s Barbeque with a unique passion and a singular vision: his love of barbeque.

Through years of dedication, Segel captured the secret of making and packing a restaurant-quality rib.

He pioneered a new category by developing unique vacuum-packed, fully-cooked barbeque ribs that are ready to heat and eat in minutes.

Your whole family can enjoy the rewards of his endeavors — the perfect barbeque solution for the time-pressed cook.

In June 2020, Lloyd’s barbeque brand partnered with Pig Beach BBQ, a two-time world barbeque sauce champion, to produce two mouthwatering products: Lloyd’s pecan wood-smoked and seasoned pulled pork and Lloyd’s hardwood-smoked and seasoned pulled chicken with Pig Beach mustard barbeque sauce.

For additional information on Lloyd’s barbeque products, including, recipes, nutritional information, and where to buy, visit hormel.com.

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