Here are some top spots in South Florida offering mouthwatering burgers to celebrate National Burger Month.
Burlock Coast
Burlock Coast (The Ritz-Carlton, Fort Lauderdale) is offering the Bootleg Burger ($26) – bacon, Chipotle aioli, cheddar cheese, lettuce, tomato, and onion.
Available on the regular menu daily or come by any Monday for Burger N’ Brew Monday from 5 p.m. to 9 p.m. and enjoy the burger & beer $20.
Cracked By Chef Adrianne
Cracked By Chef Adriane is offering the Royale with Cheese ($17) – Double grass-fed patties, American Cheese, Housemade Pickles, Shaved Lettuce, Brioche Bun and Special Sauce.
Dune Burgers On The Beach At
Dune Burgers On The Beach At (The Ritz-Carlton Key Biscayne, Miami) is offering the Signature ($25) – 35 Day Dry Aged Patty featuring a blend of beef short rib, brisket and chuck , Oven Dried Tomato & Feta Cheese Relish, Bibb Lettuce.
The 7-burger menu includes options for every palate such as a chickpea falafel blend, spiced lamb, and mahi.
Fiola Miami
Fiola Miami is offering the American Wagyu Burger ($28) – Grilled Pancetta, Smoked Scamorza, Heirloom Tomato Calabrian Chili Aioli, Tuscan Fries
Joliet
Joliet is offering the French Onion Burger ($25) – Wagyu beef patty, Comte cheese, garlic mayonnaise, Brioche bun.
This flavorful burger is available during dinner and weekend brunch. For brunch, guests have the option of adding an organic egg for $2.
Fox’s Lounge
Fox’s Lounge is offering the Cheeseburger Deluxe (Single $12.95/ Double $15.95) – double patty, double cheese, lettuce, tomato, pickle, creamy garlic, Challah bun served with choice of side.
Leku
Enjoy exclusive lunch menu offerings at LEKU, the MICHELIN-recognized concept known for bringing the pleasures of eating in Spain’s enchanting Côte Basque to Miami including their Hamburgesa de Chuleta “Dry Aged” y PicanÞa Wagyu($34).
This indulgent “can’t miss” plate includes a 50-day dry-aged ribeye and Australian wagyu picanha burger with Swiss cheese, caramelized onions, silky soy cured egg yolk and crispy egg whites, lightly spicy secret sauce and fries.
Sugarcane raw bar grill
Sink your teeth into the Le Classic Double Burger ($20) with two beef patties, American cheese, Thousand Island, and pickles served with french fries, at SUGARCANE raw bar grill, the brasserie-style restaurant and raw bar serving sushi, open fire-grilled fare and globally inspired small plates.
Since digging its gastronomic roots into the Miami dining scene in 2010, SUGARCANE has become a favorite synonymous with casual, cool, and innovative cuisine.
Timpano Las Olas
Timpano is offering the Burger ($20) – 8 oz butcher blend, Nueske’s bacon, fontina béchamel, tomato jam, arugula, caramelized onion.
Tropical Smokehouse
In honor of National Burger Month, self-proclaimed BBQ King and James Beard Semifinalist Chef Rick Mace created the Frita Burger ($15). Tropical Smokehouse’s take on the Miami icon features a smoked 1/3 pound beef and chorizo blend patty, hand cut shoestring fries and zesty Frita sauce on a Martin’s Potato Roll. Available all day for the entire month of May. Dine In, Take out and Deliver Available.
MaryGold’s Florida Brasserie
Located on the ground floor of the stylish boutique hotel Arlo Wynwood, MaryGold’s Florida Brasserie is a lush, modern dining space from the minds of renowned Chef Brad Kilgore and award-winning hospitality agency Bar Lab. Celebrate National Burger Day with MaryGold’s special secret burger, the French Onion Soup Burger made with a juicy Steak Patty, Compote Brulee, Grilled Onion Marmalade, Roasted Garlic Dijon. This *insider secret menu* burger is available every day upon request. If you know, you know. 😉 Guests can also order this burger to their room if they’re staying at the hotel.
MOTEK
MOTEK’s unique burger offerings include the famed Arayes Burger that was recently awarded the People’s Choice Award at SOBEWFF’s Burger Bash for the second year in a row and features kosher, Lebanese grilled beef stuffed pita served with a choice of fries or mixed greens; an ‘impossible’ take on the Arayes Burger with the Impossible Veggie Arayes Burger; and the Double Short Rib Burger made with house-ground, 100% glatt kosher short rib topped with arugula, caramelized onion, tomato, pickles, and pomegranate mint aioli served on a challah bun. Indulge for yourself at MOTEK’s Downtown Miami, Aventura, and Coral Gables locations.
