Texas de Brazil Churrascaria, one of the world’s largest Brazilian steakhouse groups will continue expansion with a new restaurant in Honolulu, HI opening in the Ala Moana Center later this year.
Family-owned and operated, Texas de Brazil will be partnering with Union MAK Corporation to open the latest restaurant and bring the time-honored tradition of churrasco-style cooking to the island of Oahu.
Texas de Brazil recently opened its newest location in Rogers, AR earlier this month and in addition to the Hawaii location, has upcoming restaurants planned in Ann Arbor, MI; Cincinnati, OH; Greenville, SC; and Costa Rica.
The steakhouse’s menu boasts various cuts of beef, lamb, pork, chicken, and sausage, which are prepared in the traditional Brazilian method – over an open flame – and carved tableside by the restaurant’s gauchos.
The concept comes to life through the illustrious red and green cards, which guests use to indicate when they’d like to sample more cuts of meat, or when they need to take a break.
In addition, diners can also help themselves to the fresh gourmet salad area, which features more than 50 delicious items, such as imported cheeses, charcuterie, Brazilian black beans, roasted vegetables, and the ever-tempting lobster bisque.
The dining experience is also enhanced by the extensive award-winning wine list, rich in South American varietals.
For more information, visit TexasdeBrazil.com.