McDonald’s has been #burgergoals since they flipped their first patty back in 1955.
And while it may seem hard to beat the perfectly seasoned 100% pure beef, tangy pickles, and just-right ratio of ketchup and mustard that made them famous… they’re about to make their classic burgers even better.
Their chefs have been cooking up small but tasty improvements to the Big Mac sandwich, McDouble burger, and their classic Cheeseburger, Double Cheeseburger, and Hamburger – and they can’t wait for fans across the U.S. to get a taste.
The magic is in the details:
- Softer, pillowy buns that are freshly toasted to a golden brown
- Perfectly melted cheese that will make you want to savor every last bit off the wrapper
- Juicier, caramelized flavor from adding white onions to the patties while they’re still on the grill
- Even more of everyone’s favorite Big Mac sauce, bringing more tangy sweetness to every Big Mac bite
After being introduced in international markets like Australia, Canada, and Belgium to rave reviews, the burger changes are making their US debut this year.
They’ve already started rolling them out in several cities on the West Coast, and customers will be able to taste the difference at all restaurants nationwide by 2024.
The burgers are so tempting… they’ve caught the attention of McDonaldland’s resident mischief-maker, the Hamburglar.
Keep your eyes peeled for our very own red-handed fugitive (the OG hamburger influencer) who is back to his old burger-snatching tricks in our newest TV commercial.
When you spot his notorious cape and striped outfit in your city, you’ll know that’s when you can head to your local McDonald’s to get your hands on our best-ever burgers.
After all, if everyone’s favorite burger thief is on the hunt for them – we know they’re worth it. Robble. Robble.