Acclaimed celebrity chef and beloved television personality Richard Blais announce a summertime pop-up experience, Four Flamingos, A Richard Blais Key West Kitchen, set to debut at the Hyatt Centric Key West Resort & Spa on May 6th.
The waterfront sea-to-table concept will pay homage to the original Four Flamingos in Orlando, Florida, offering a modern dining experience combining the memory of the vintage era with the bounty of the southernmost island in the United States.
A nod to its dockside location on the surrounding coastal waters, sustainability will be a focus of the restaurant with fresh, seasonal ingredients derived through partnerships with local purveyors and fishermen.
The chef-driven menu will showcase a bone-in swordfish chop, crusted in preserved black key lime and garlic butter, as well as a bacon-wrapped beef filet served with a brown butter bearnaise.
An on-site oyster-sucking station featuring both baked and raw varieties. In addition the newly crafted mixology program offers guests a unique tableside tasting.
This summertime experience will be located at Hyatt Centric Key West at 601 Front St, Key West, Florida 33040.
Four Flamingos, A Richard Blais Key West Kitchen, will mark the second restaurant for Blais within the Sunshine State, following the 2021 opening of Four Flamingos in Orlando, a Michelin-recommended restaurant.
The acclaimed chef is widely recognized as the first winner of Bravo’s Top Chef All-Stars and current co-host of the cooking competition, Next Level Chef.
For information on Richard Blais, visit www.richardblais.net.
To follow his new restaurant concept in Key West, Florida, visit instagram.com/fourflamingoskeywest/ or OpenTable to book a reservation.
Jeanette Isserman
Sunday 14th of May 2023
Really Nothing special for breakfast, in fact disappointing. The “Dirty”’ Bloodly Mary had 3 olives, a lemon and a lime… $15. Tasted like any where else. Service was fair. Nothing really special. But if I can say anything good, beautiful views.