Nasoya, a pioneer in the plant-based foods revolution and maker of the country’s #1 brand of tofu, is building on the success of its Plantspired lineup of convenient meal solutions with two new flavor extensions.
Plantspired plant-based steak will now be available in a gochujang flavor variety and Plantspired Toss’ables will add a Korean-inspired sweet chili flavor.
Both new items will be showcased at this year’s Natural Products Expo West Show, March 8-11 in Anaheim, California.
The highly anticipated launch of Plantspired Gochujang Steak arrives just one year after Nasoya brought its award-winning Plantspired Korean BBQ Steak to grocers nationwide.
Applauded by consumers for its meat-like texture and delicious flavor, Plantspired Steak has become a favorite with plant-based eaters and flexitarians alike.
Marinated in a perfectly spicy, sweet, and savory gochujang sauce, the new steak variety is pre-sliced and charcoal grilled, offering the same convenience as Plantspired Korean BBQ Steak.
Well-balanced with notes of garlic and natural sweetness from Asian pear, Nasoya’s Gochujang Plantspired Steak boasts 14g of plant-based protein per serving and is crafted with high-quality, non-GMO ingredients.
Joining the existing Garlic and Herb Toss’ables, Korean-inspired Sweet Chili Toss’ables feature bite-sized, pre-baked tofu cubes marinated with a Korean Sweet Chili Sauce.
Sweet Chili Toss’ables are made from Nasoya’s Organic Super Firm Tofu and contain 11g of plant-based protein per serving.
The tofu bites are conveniently cubed and marinated in a sweet and savory sauce packed with sesame oil and aromatics like garlic and ginger.
Non-GMO Project Verified and USDA-Certified Organic, Sweet Chili Toss’ables are ready to enjoy right out of the package and can be served with rice, noodles, salads, or stir-fries.
Plantspired Gochujang Steak will be available this spring at retailers including Sprouts Farmers Markets, Albertsons, Vons, and Pavilions.
Sweet Chili Toss’ables can be found at Albertsons, Publix, Giant Landover, and Sprouts Farmers Markets, with additional distribution for both products expected in 2023.