East Village institution, Bar Lula, of Endless Hospitality Group has launched their brunch service – in time for a cozy winter weekend dining experience.
Menu highlights include a Country Pâté Crêpe (Oaxacan cheese, pickles and salsa macha mustard), Brioche Pain Perdu (cinnamon maple caramel, citrus butter), Chorizo & Egg Sandwich (raclette, avocado, salsa verde, sesame bun), Skate Milanese Sandwich (bacon, pickles crema, sesame bun) and Baked Eggs with Adobo Braised Lamb (tostada and accoutrement).
Diners can sip on standout brunch cocktails like the Breakfast Margarita (blanco tequila, orange marmalade, lime, cinnamon agave, sea salt rim), Bloody Maria (tequila or mezcal, Clamato, jalapeño, grapefruit, lime, chili salt rim), Golden Paloma (reposed tequila, passion fruit liqueur, grapefruit, lime, cardamom syrup, soda) or CDMX Coffee (abasolo whiskey, coffee, nixta cream) to name a few.
