Chipotle Mexican Grill announced it is opening a new restaurant called Farmesa at Third Street Promenade in Santa Monica, California.
Farmesa is a fresh, bold concept featuring delicious proteins, greens, grains, and vegetables that are inspired by Chipotle’s Food with Integrity standards.
The concept will soft open with an abbreviated menu and limited hours before officially rolling out next month.
Farmesa’s Menu
A commitment to real, fresh ingredients shines through in an eclectic menu curated by James Beard Award-winning Chef Nate Appleman who also serves as the Director of Culinary Innovation at Farmesa and previously led menu innovations for Chipotle in the mid to late 2000s.
Farmesa will serve a variety of bowls ranging in price from $11.95 to $16.95.
Each bowl will feature a protein, green or grain, two sides, a choice of five sauces, and a topping option.
Farmesa will launch with a limited-run menu to help the restaurant team learn various cooking techniques and maximize throughput.
The concept’s full menu will include dishes like Classic Santa Maria-style Grilled Tri-Tip Steak, Everything Spice-Crusted Ora King Salmon, Whipped Potatoes, Golden Beets, Sprouted Cauliflower, and Sweet Potato Chips.
Farmesa will also proudly serve 100% Certified Organic, Non-GMO, and All-Natural drinks from Tractor Beverage Co along with still and sparkling water.
How to Order
Guests will be able to place an order via onsite kiosks at the Kitchen United Mix space at 1315 3rd Street, Santa Monica, CA 90401, or on kitchenunited.com/santamonica as well as for pickup and delivery through marketplace apps like DoorDash and Uber Eats.