Modern pan-Asian restaurant, Torafuku, is offering a special Thanksgiving 2020 menu available for dine-in and take-away from October 9 – 11.
- Appetizer I: Apple & Beets, pickled beets, honey crisp apple, candied walnut, house-made ricotta, peach vinaigrette
- Appetizer II: Brussel Sprout Salad (2.0), cauliflower, broccoli, miso garlic dressing, sage, almond
- Main: Turkey, turkey breast, green beans, roasted almond, leg confit on rice OR Pork Chop, grilled broccolini, roasted almond grits, pancetta
- Side: Thanksgiving stuffing, chicken liver, sourdough
- Dessert: Pumpkin pie brulee, chantilly cream
I was invited to preview Torafuku’s thanksgiving sets and enjoyed the bold flavours, the tender and flavourful protein mains and unique Thanksgiving stuffing (has chicken liver and made with sourdough!). The pumpkin pie brulee is also amazing! I definitely recommend ordering it for your celebration this season.