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Thanksgiving in San Diego 2021: Dinner, Turkey to Go, Restaurants

Thanksgiving is a wonderful time to eat, drink and be thankful.  Looking for ways to celebrate Thanksgiving in San Diego 2021? This post covers Thanksgiving dinner in San Diego, restaurants open for Thanksgiving in San Diego as well as turkey to go and takeout options.

Thanksgiving in San Diego 2021: Dinner, Turkey to Go, Restaurants

Thanksgiving in America this year is Thursday, November 25, 2021.

This list is updated as information becomes available. Please reach out to me [email protected] or @foodgressing on social media for any suggestions.

Thanksgiving in San Diego 2021

Et Voila! Bistro

Et Voila! Bistro is offering a three-course prix fixe menu. Adults $54, with wine pairing $74, Children $20. Reservations available for November 25 from 11 am – 8 pm.

Thanksgiving in San Diego 2021: Dinner, Turkey to Go, Restaurants

Mister A’s

Mister A’s will be offering a 3-course prix fixe Thanksgiving menu for $89.50 per person on November 25.

Thanksgiving in San Diego 2021: Dinner, Turkey to Go, Restaurants
Thanksgiving in San Diego 2021: Dinner, Turkey to Go, Restaurants

Parc Bistro-Brasserie

Parc Bistro-Brasserie will be offering a $64.95 per person prix fixe menu with extra optional add-ons. Available all Thanksgiving Day, 11am-8pm.

Thanksgiving in San Diego 2021: Dinner, Turkey to Go, Restaurants

They are also offering a Thanksgiving to go package. 2 people $90, 4 people $180, 6 people $270, 8 people $360, 10 people $450. Preorder by Sunday, November 21. Pickup on November 25 from 10 am – 12 pm.

Thanksgiving in San Diego 2021: Dinner, Turkey to Go, Restaurants

Coasterra

Coasterra is offering a Thanksgiving buffet priced at $64.95 for adults and $17.95 for kids. Reservations available on Thanksgiving Day from 1 pm – 7 pm.

Thanksgiving in San Diego 2021: Dinner, Turkey to Go, Restaurants

The Prado at Balboa Park

The Prado at Balboa Park is accepting reservations for Thanksgiving Day serving a special 3-course menu.

Indulge in Oven Roasted Turkey Breast and Turkey Leg, Pan Seared Day Boat Scallops or try our famous Red Wine Braised Beef Short Ribs.  Save room for Maple Crème Brulee or Pumpkin Mousse.

Menu is priced at $64.95 for adults and $14.95 for kids, excluding tax, gratuity and surcharge.

STK

STK is offering Thanksgiving Dine In & Takeout Special from November 25 – 28.

Roasted Free Range Turkey Special with all the sides & trimmings. Dine in: $65 Adults, $39 Children (12 & Under).

Takeout Dinner for Two priced at $139 includes Spiced-Pumpkin Pie.

The Med at La Valencia Hotel

Celebrate with your loved ones in the heart of La Jolla at The Med and enjoy Chef’s prix-fixe menu including free-range turkey, beef tenderloin, delectable desserts and more. $95 per adult, kids selections available from $20 to $36. Reservations open for November 25 for 12:30 pm – closing.

Bistro du Marché is offering a 3-course-multi-choice-menu available for $65 and $28 per child age 12 and under.

Crafted following Thanksgiving tradition with a French twist. Reservations available from 11:30 am – 6:45pm.

Provisional Restaurant at Pendry San Diego

Provisional Restaurant at Pendry San Diego is offering a 3-course prix fixe menu on November 25 from 3 pm – 9 pm. $85 per person, kids $25 (ages 3-12) (plus tax and service charge). Wine Pairings $35.

They are also hosting a Chefsgiving event inspired by the spirit of Thanksgiving. Join some of San Diego’s most renowned chefs as they prepare, service and share dinner with a cause. The Chefsgiving meal will include a take of each Chef’s favorite Thanksgiving dish, served family-style with wine pairings. You’ll get a chance to chat with the chefs as San Diego favorite radio personality Frankie V. hosts the evening.

Event is on November 18 at 6:30 pm with tickets at $150 and includes a $30 donation to the San Diego Food Bank.

Participating Chefs

  • Brandon Sloan, Chef de Cuisine, Provisional Kitchen, Cafe and Mercantile
  • Jojo Ruiz, Executive Chef/Party, Lionfish and Serea
  • Chris Gentile, Chef de Cuisine, AVANT
  • Travis Swikard, Executive Chef, Callie
  • Crystal White, Owner, Wayfarer Bread and Pastry
  • Davin Waite, Executive Chef, Wrench and Rodent
  • Clément Le Déoré, Desserts by Clement

Grant Grill

Enjoy a satisfying four course dinner curated by Executive Chef Mark Kropczynski in the award winning Grant Grill. $105 per person or $140 per person with wine pairings.

Pacific Point – Park Hyatt Aviara

Pacific Point – Park Hyatt Aviara in Carlsbad is hosting Thanksgiving Day Brunch in the California Salon on November 25th, 2021 from 11 am – 4 pm. $105 per adult, $55 per child. Includes coffee, juices and iced teas. Sodas or other beverages are not included. $25 bottomless mimosas.

DIY Thanksgiving in San Diego 2021 Meal Ideas

Holiday entertaining tips

Here are some tips on holiday entertaining including charcuterie board tips, how to cook the perfect turkey like a Chef, and virtual holiday party ideas.

Thanksgiving food list

Here is a Thanksgiving Food List to help you prepare or get inspired for your Thanksgiving celebration. You’ll find ideas for Mains, Stuffing, Vegetables, Salads, Desserts and more.

Thanksgiving Quotes

Check out these Thanksgiving quotes and messages to demonstrate your gratitude for your loved ones this holiday season.

Captions about Family

Looking for captions about family for your social media post? Check out my post on 105+ creative and original captions for family pictures.

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