I must admit that hummus is one of my favourite things to eat. Aside from the nutritional benefits (being high in protein), I love that it can be enjoyed in many different ways (like in a salad or a dip) and that it comes in many different flavours.
Sabra has launched a new Salsa Verde Hummus featuring flavours of cilantro, jalapeno and tomatillo. This summer flavour is great for complementing your summer grilling, in a wrap or bowl.
At a recent event, Corporate Executive Chef of Sabra’s Global Centre of Excellence, Mary Dawn Wright, showed us how to enjoy hummus as a dip, breakfast item, in a sharing platter and even dessert! Here are some photos of the event.
If you want to eat more plant-based, hummus is surely a great item to incorporate in your diet.
How do you like to enjoy your hummus? Find more recipes here at https://sabra.com/ca/recipes
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