Chinese New Year falls on February 5 this year as people welcome the year of the Pig. Food is certainly a big part of my Chinese New Year celebrations, and many sumptuous meals are eaten with family and friends.
With ingredients from Superstore, I was able to create the popular Chinese dish, Red-Braised Pork Belly, but with a spicy twist. I also added Chinese Mushrooms for some delicious, earthy
Disclosure: This original post was sponsored by Superstore.
The signature red
Starting off with some luscious pieces of Canadian Western pork belly…
Cooking the pork with star anise, Chinese Mushrooms, and dried chilies…The red colour in the meat develops over time.
And here it is, the final dish with a beautifully red-braised pork belly!
Wishing you a delicious and lucky Year of the Pig! For more ideas on where to celebrate Chinese New Year in Vancouver, visit my post here.