Here’s an easy and delicious Asian-style chicken recipe for a quick weeknight meal. Find out how to make Asian Five-Spice Air Fryer Chicken!
Disclosure: This post is sponsored by BC Chicken.
The five-spice consists of star anise, fennel, cinnamon, Sichuan pepper, and clove. The air fried chicken is moist with a crispy skin and has flavours of sweet, salty, bitter, sour and umami.
The Loong Kong Chicken is characterized by a more yellow skin and is grown locally and specifically to satisfy a growing market of ethnic consumers both domestically and abroad, with flavours catering towards Asian dishes.
Raised to Canadian standards, you can expect the Loong Kong Chicken (like all BC chickens) to be free of added hormones and steroids.
They are allowed to roam in the barns and are considered “free run.” Furthermore, Canadian chicken barns are thoroughly cleaned between each flock.
All BC chicken farmers participate in Chicken Farmers of Canada’s Animal Care program, a standard with a strong set of program requirements, annual audits, mandatory regulations, and enforcement measures.
Asian Five-Spice Air Fryer Chicken Ingredients
- 1 Loong Kong Chicken
- 1 tablespoon five-spice power
- 1 tablespoon salt
- ½ teaspoon paprika
- ½ teaspoon cumin
- 2 tablespoon cooking oil
- 2 tablespoon Chinese white rice wine
- 1 Green onion chopped
1. Use poultry shearers or knife to cut off chicken head, neck, feet and hind.
2. Tie up chicken legs and wings.
3. Pat dry chicken with paper towel.
4. Mix in a bowl the marinade ingredients: five-spice powder, salt, paprika, cumin, cooking oil, Chinese white rice wine, and green onions.
5. Brush a thin layer onto chicken skin.
6. Marinate the chicken for overnight or 3 – 4 hours ahead of cooking.
7. Preheat air fryer to 390C and air fry for 40 minutes.
8. To make a dipping sauce, heat juices at the bottom of the air fryer with excess marinade, ⅓ cup water and cornstarch. The amount of cornstarch added depends on thickness that you desire for your sauce.