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2nd Annual Wild Salmon Celebration on August 25
Summer in British Columbia means that the seasonal delicacies appear, and that includes fresh, ocean-caught wild salmon. In collaboration with BC Salmon Marketing Council, the Chefs’ Table Society of British Columbia (CTS) hosts the second annual Wild Salmon Celebration event at the dockside of False Creek Fishermen’s Wharf on Saturday, August 25 (6:30 pm – 9:00 pm).
This year’s Wild Salmon Celebration features well-known BC chefs who have gathered to create delicious dishes using sustainable BC wild salmon donated by family-owned seafood supplier, Grand Hale.
The Wild Salmon Celebration is a grazing event where guests will enjoy tasting size dishes, paired with BC wines, which showcase each chefs’ love of the ocean and unique culinary style. This elegant evening on the water will be accompanied by live music from local musicians.
Some of the participating chefs include:
- Ned Bell, Vancouver Aquarium
- Darren Clay, Pacific Institute of Culinary Arts
- Gus Stieffenhofer, Hawksworth Restaurant
- TJ Conwi and Bruce Nollert, ONO Restaurant
- Mariana Gabilondo, La Mezcaleria
- Lucais Syme, Cinara
When: August 25 (6:30pm-9pm)
Where: Fishermen’s Wharf at False Creek
Cost: $59 per person
The full list of participating chefs, wineries and other beverage providers to be revealed closer to the event date. Please note this is a 19 years+ event.