Easter Washington DC 2021: Brunch, Lunch, Dinner, Dine-in, Takeout

Easter Holiday 2021 takes place Sunday, April 4. Here’s a look at Easter Washington DC 2021 restaurant offerings from brunch, lunch, and dinner.

This list is updated as information becomes available. Please reach out to me [email protected] or @foodgressing on social media (Instagram, Facebook, Twitter, TikTok) for any suggestions.

Easter Washington DC 2021 Restaurant Offerings

Teddy & The Bully Bar

Teddy & The Bully Bar is offering an Easter Brunch on April 4 from 10:30 AM – 4 PM featuring a 4 course traditional dining experience with Maryland Crab, filet, unlimited prime rib, sides & our hand churned ice cream sundae bar. COVID safe indoor & tented patio dining. $65 per adult and $24 kids 12 & under.

Bresca

Bresca (1906 14th St NW) has a few Easter offerings:

Easter Sunday Feast dine-in featuring three decadent courses, served Family-Style and featuring Brioche Stuffed Chicken or Prime Rib. Priced at $95 per person. Reservations open for April 4 from 11:30 AM – 9 PM.

Easter Sunday Feast in the Outdoor Lodge featuring three decadent courses, served Family-Style and featuring Brioche Stuffed Chicken or Prime Rib. Priced at $95 per person. Reservations open for 11:30 AM, 1:30 PM, 5 PM, 7 PM, and 9 PM on April 4.

‘BeeHome’ Sunday Easter Feast featuring three decadent courses, served Family-Style and featuring Brioche Stuffed Chicken or Prime Rib. Priced at $95 per person. Available for pickup on April 4 from 12 AM – 9 PM.

Central Michel Richard

Central Michel Richard has a 3-course Easter Meal for pickup on April 2, 3, 4 and 5 from 11:30 AM – 8:30 PM.

The menu includes:

Appetizer: Deviled Eggs OR Warm Lobster Salad OR Twice Baked Potato Skins
Entree: King Salmon OR Confit Duck Leg OR Prime Rib Au Poivre
Dessert: Lemon Egg-Ceptional OR Creme Brulee

Bistrot Lepic & Wine Bar

Bistrot Lepic & Wine Bar is offering Easter Brunch on April 4 from 11 AM – 3 PM. Adults $68, Kids $30. Dinner is a la carte.

BLT Steak DC

BLT Steak DC will be open on Easter Sunday (April 4) from 12PM – 8PM.

BLT Steak DC is typically only open for dinner, but will be open for Easter brunch and dinner celebrations.

Easter specials will be offered in addition to the a-la-carte menu and BLT’s signature dishes in-restaurant and for takeout/delivery.

At BLT Steak DC, guests can indulge in specials such as strawberry beignets, white asparagus with ivy city smoked salmon, radish & cured egg yolk, crab deviled eggs, steak and eggs with American wagyu ribeye, potato hash, amish eggs & bearnaise sauce, an omelette au fromage with amish eggs, gruyere, parmesan, asparagus & potato, a dry aged burger and more.

The Easter menu can be found HERE and reservations can be made on OpenTable or via phone at 202-689-8999.

These items are also available for pick-up and delivery on their Tock page.

Fiola Mare

Fiola Mare (3100 K Street Northwest) has a few Easter offerings:

Easter A La Carte Brunch experience includes classic a la carte brunch menu with holiday specials. Reservations open for April 4 from 11:30 AM – 4 PM.

The 3 Course Easter Brunch includes bottomless Prosecco or classic brunch cocktail per person and your choice of appetizer, entrée, and dessert. Also comes with complimentary pastry and bread basket. Priced at $125 per person. Reservations open for April 4 from 11:30 AM – 4 PM.

The Easter Dinner features the classic a la carte dinner experience with Easter specials. Reservations open for April 4 from 4:30 PM – 8:30 PM.

Fabio at Home Easter (Serves 2) available for pickup or delivery on April 3 from 12:30 PM – 9:30 PM. Priced at $195 with $30 fee for delivery.

1st Course
+ Spring Garden: White Asparagus, Green Almond, Green Strawberries, Almond Aioli, Smoked Trout Roe
Allergies: Gluten Free, contains dairy, and onion

2nd Course
+ Blue Crab Rotolo: Jumbo Lump Crabmeat, Pappa al Pomodoro, Crab Bisque
Allergies: Contains gluten, shellfish, egg, and onion/garlic
++ Vegetarian Option: Artichoke & Spinach Rotolo Parmigiano Bechamel

3rd Course
+ Agnello Pasquale “Easter Lamb”
Allergies: Gluten Free, contains pork which cannot be removed, alcohol, onion/garlic, and dairy
+ Herb Crusted Elysian Fields Lamb Rack, Baby Artichoke, Pancetta, Roasted Sunchoke Puree
+ Vegetarian Option: Wild Mushrooms in Cartoccio-Locally Foraged Wild Mushrooms, Truffle Butter, Roasted Sunchoke Puree

4th Course
+ Tahitian Vanilla & Goat Cheese Custard
Allergies: Contains, gelatin, dairy
+ Strawberry & Rhubarb Compote, Poached Rhubarb, Strawberry Sorbert

Give Away:
Breakfast Kit
+ Strawberry Lemonade
+ Vanilla Raspberry Chia Pudding
+ Pan Cake Mix (Chocolate Chips, Honey Syrup)
+ Chocolate Eggs

Officina

Officina is offering an Easter Prix-Fixe Menu on their Terrace or Third-Floor Dining Room on April 4 from 11 AM – 5 PM.

The reservation is for a 2 hour experience, and all deposits will be applied to your final bill. Please note that they will add a 23% service charge to all bills. Reservation for parties of 2 to 4. Deposit of $15 per person.

You can also order a la carte to go on April 3 from 1 PM – 3 PM.

Sequoia

Sequoia is offering an Easter Brunch Buffet featuring freshly carved prime rib, made-to-order waffles and omelets and the all time favorite cotton candy station! All safety COVID protocols will be followed with full service buffet. Reservations open for April 4 from 10 AM – 3 PM, $89.95 per person.

Brasserie Liberté

Brasserie Liberté is open from 8 am to 10 pm on Saturday (April 3) and Sunday (April 4). They are offering brunch from 8 am to 3:45 pm and dinner from 4 pm to 10 pm.

Shilling Canning Company

Shilling Canning Company is offering Shilling’s signature Easter Dinner featuring prime rib with horseradish cream & jus, York pudding, local wood oven roasted vegetables & potatoes, spring greens with djion vinaigrette & carrot cake with walnuts and marscapone icing.

$65 per person. Delivery or pickup on April 4 from 3 PM – 5 PM. Reheating instructions will be provided. (Pre-orders required; day-of orders not guaranteed.)

Clyde’s (Gallery Place)

Clyde’s – Gallery Place has a variety of Easter Dinner packages for pickup on April 3 and 4 from 11 AM – 5 PM including:

Glazed Spiral Ham for 2 ($44) or 4 ($88)

Served with Hot Cross Buns and your choice of two sides and a sauce. Rum-Raisin Sauce or Honey-Mustard Cream Sauce pair best.

Roast Sea Bass for 2 ($50) or 4 ($100)

Served with Hot Cross Buns and your choice of two sides and a sauce. Scallion-Caper Vinaigrette or Honey-Mustard Cream Sauce pair best.

Baked Crab Cakes for 2 ($72) or 4 ($144)

Two crab cakes per person. Served with Hot Cross Buns and your choice of two sides

Roast Beef Tenderloin for 2 ($72) or 4 ($144)

Served with Hot Cross Buns and your choice of two sides and a sauce. Bordelaise, Horseradish Sauce or Honey-Mustard Cream Sauce pair best.

Quiche Lorraine for 6 – 8 ($40)

Clyde’s – Georgetown

Clyde’s – Georgetown has a variety of Easter Dinner packages for pickup on April 3 and 4 from 11 AM – 5 PM including:

Glazed Spiral Ham for 2 ($44) or 4 ($88)

Served with Hot Cross Buns and your choice of two sides and a sauce. Rum-Raisin Sauce or Honey-Mustard Cream Sauce pair best.

Roast Sea Bass for 2 ($50) or 4 ($100)

Served with Hot Cross Buns and your choice of two sides and a sauce. Scallion-Caper Vinaigrette or Honey-Mustard Cream Sauce pair best.

Baked Crab Cakes for 2 ($72) or 4 ($144)

Two crab cakes per person. Served with Hot Cross Buns and your choice of two sides

Roast Beef Tenderloin for 2 ($72) or 4 ($144)

Served with Hot Cross Buns and your choice of two sides and a sauce. Bordelaise, Horseradish Sauce or Honey-Mustard Cream Sauce pair best.

Quiche Lorraine for 6 – 8 ($40)

Belga Cafe

Belga Cafe is open for Easter for brunch and dinner. They offer private greenhouses (upon reservation), indoor dining, and outdoor dining on our lively patio.

Lupo Verde Osteria Palisades

Lupo Verde Osteria Palisades is offering a three-course Easter Meal with a choice of lamb, ham or scampi for main course is available 11am to 9pm. $59 per person. Regular brunch menu (11am to 3pm) and dinner menu (3pm to 9pm) will be offered as well.

Angolo Ristorante

Angolo Ristorante is offering Easter Brunch and Dinner specials.

Old Ebbitt Grill

Old Ebbitt Grill has a variety of Easter Dinner packages for pickup on April 3 and 4 from 11 AM – 5 PM including:

Glazed Spiral Ham for 2 ($44) or 4 ($88)

Served with Hot Cross Buns and your choice of two sides and a sauce. Rum-Raisin Sauce or Honey-Mustard Cream Sauce pair best.

Roast Sea Bass for 2 ($50) or 4 ($100)

Served with Hot Cross Buns and your choice of two sides and a sauce. Scallion-Caper Vinaigrette or Honey-Mustard Cream Sauce pair best.

Baked Crab Cakes for 2 ($72) or 4 ($144)

Two crab cakes per person. Served with Hot Cross Buns and your choice of two sides

Roast Beef Tenderloin for 2 ($72) or 4 ($144)

Served with Hot Cross Buns and your choice of two sides and a sauce. Bordelaise, Horseradish Sauce or Honey-Mustard Cream Sauce pair best.

Quiche Lorraine for 6 – 8 ($40)

Seven Reasons

Seven Reasons is offering Easter @Home with their new Plating Experience.

The PLA(Y)TE Experience consists of a “deconstructed” 5 course dinner in which we want you to play around, do the plating, and put the final touches to each dish. In other words, we want you to become the Chef / Artist.

Available for pickup or delivery on April 4 from 12 PM – 8:30 PM/

Al Dente

Al Dente (3201 New Mexico Avenue Northwest) has an Easter to go meal with choice of one appetizer, one entree and one dessert. Priced at $39.95. Available April 4 from 12 PM – 8 PM.

Blue Duck Tavern

Blue Duck Tavern (1201 24th Street Northwest) has an a la carte Easter brunch on April 4 from 11:30 AM – 2:30 PM.

RPM Italian – DC

RPM Italian – DC has an Easter feast for pickup or delivery on April 4 from 12 PM – 7:30 PM. Priced at $185 and serves 4 people.

The menu includes:

Arugula Salad, Aged Parmesan, Walnuts
Roman Artichokes, Lemon Aioli
Braised Short Ribs, Barolo Sauce
Whipped Mashed Potato
Italian Carrot Cake

Sfoglina Van Ness

Sfoglina Van Ness is offering a Fabio at Home Easter ($180, serves 2) for pickup on April 2 and 3 from 12:30 PM – 9:30 PM.

APPETIZERS
+ Potato & Leek Soup
+ Heirloom Beets & Arugula Salad: Orange, Goat’s Mik Feta, Pine Nuts

PASTA
+ Mushroom Lasagna: Ricotta, Porcini Crema, Pecorino

ENTREE
+ Herb Roasted Loin of Lamb

SIDES
+ Grilled Aspargus: Lemon Vinaigrette
+ Corona Beans: Oven Dried Tomatoes, Artichokes, Mint
+ Tuscan Rolls

DESSERT
+ Pastiera Napoletana: Ricotta Cream, Wheatberries, Candied Orange, Short Crust Pastry

Fiola

Fiola (678 Indiana Ave NW) has a few Easter offerings.

They have a 4-course Easter Washington DC 2021 dinner dine-in experience priced at $175 per person. Reservations open for April 4 from 12 PM – 7 PM.

Antipasti
- tuscan tomato & crab soup
- colors of the garden
- baby artichoke romana
- white asparagus and caviar (sup 25)
- piadina

Pasta
- acquerello risotto
- fiola lobster ravioli
- spaghetti e vongole
- pappardelle primavera

Entrée
- American wagyu
- grilled branzino
- spring lamb cacciatore
- shrimp & grits
- pane bello

Dessert
- peter rabbit’s carrot patch
- bee happy
- strawberries and cream

They also have a Fabio at Home Easter for 2 people ($205) for pickup or delivery (+$30 delivery fee). Available on April 4 from 12:30 PM – 9:30 PM.

BABY ARTICHOKE ROMANA: Poached and Crispy Artichokes, Smashed English Peas, Parmigiano Vacche Rosse
CAVATELLI AMATRICIANA: Ricotta Cavatelli, Guanciale, Torpedo Shallots
SPRING LAMB CACCIATORE: Roasted Lamb Rack and Leg Sfilacci, Wild Mushrooms
PETER RABBIT’S JAUNT: Carrot Cake, Mascarpone Trifle, 55% Valhrona Chocolate

Masseria

Masseria (1340 4th Street Northeast) is offering an Easter Sunday tasting menu on pergola – their all season, enclosed patio with a retractable roof and heating. Priced at $110 per person. Reservations open for April 4 from 12 PM – 4 PM.

They also have an Easter Sunday tasting menu in their Sala – a chic industrial space with a view of their open kitchen. Priced at $110 per person. Reservations open for April 4 from 12 PM – 5 PM.

Gravitas

Gravitas is offering Easter Dinner for 2 for pickup or delivery on April 4 from 4 PM – 8 PM. Priced at $110 for 2 people.

First Course: Foie Gras Parfait OR Mache & Frisee Salad OR Italian Ribolilta Soup

Second Course: Grilled Ribeye OR Roasted Eye of Lamb OR Braised Wagyu Cheek (“Corned Beef”) OR Grilled Ora King Salmon

Third Course: Brown Sugar Cake OR Pistachio Panna Cotta

Pisco y Nazca Ceviche Gastrobar

Pisco y Nazca Ceviche Gastrobar is offering bottomless mimosas & sangrias, a 3-course brunch prix fixe menu, happy hour, and dinner.

Chef Geoff’s

Chef Geoff’s has Easter Brunch and Dinner Specials on April 3 and 4. There are two locations: New Mexico and West End.

Iron Gate

Iron Gate is offering a 3-course Easter menu on April 4.

Del Mar

Del Mar is open for Easter brunch (April 4 from 12 PM – 4 PM) and dinner (April 4 from 4:30 PM – 8:30 PM) either indoors or outdoors.

They also have an Easter package ($165, serves 2 people) for pickup or delivery on April 2 and 3 from 12:30 PM – 9:30 PM. Delivery fee is $30.

OYSTERS ON THE HALF SHELL: Pickled Wild Ramps, Cepa Vieja Sherry Vinegar
ENSALADA ESPÁRRAGOS DE NAVARRA: Charcoal Grilled Asparagus, Wild Arugula, Manchego Cheese, Sherry Vinaigrette
ARROZ MELOSO DE PRIMAVERA: Creamy Bomba Rice, Fava Beans, Spring Peas, Artichokes, Black Truffle Butter
COSTILLA DE CORDERO ASADO: Roasted Rack of Lamb, Seville Sour Orange, Empeltre Olives, Rosemary
PATATAS A LA RIOJANA: Kennebec Potatoes, Caramelized Onions, Smoked Pimenton
LA MONA DE PASCUA: Vanilla Sponge, Dark Chocolate Ganache, Apricot Mousse, Toasted Almonds
EARLY ORDER GIFT PACK: Apple Cider (1/2 gallon), Spanish Polvorones Cookies, and Spanish Orange Preserves (3 oz)

Joe’s Seafood, Prime Steak & Stone Crab

Joe’s Seafood, Prime Steak & Stone Crab is offering Easter Dinner for 2 ($149.95) for pickup on April 3 or 4 from 11:30 AM – 2 PM.

The menu includes:

Half Dozen Lobster Deviled Eggs
Joe’s Chopped Salad
2 x 4 oz Jumbo Lumb Crab Cakes
Your choice of 2 x 8oz Filet Mignon OR 4 x Double-Cut Colorado Lamb Chops
Creamed Spinach, Mac and Cheese
Key Lime Pie

The Hamilton

The Hamilton has a variety of Easter Dinner packages for pickup on April 3 and 4 from 11 AM – 5 PM including:

Glazed Spiral Ham for 2 ($44) or 4 ($88)

Served with Hot Cross Buns and your choice of two sides and a sauce. Rum-Raisin Sauce or Honey-Mustard Cream Sauce pair best.

Roast Sea Bass for 2 ($50) or 4 ($100)

Served with Hot Cross Buns and your choice of two sides and a sauce. Scallion-Caper Vinaigrette or Honey-Mustard Cream Sauce pair best.

Baked Crab Cakes for 2 ($72) or 4 ($144)

Two crab cakes per person. Served with Hot Cross Buns and your choice of two sides

Roast Beef Tenderloin for 2 ($72) or 4 ($144)

Served with Hot Cross Buns and your choice of two sides and a sauce. Bordelaise, Horseradish Sauce or Honey-Mustard Cream Sauce pair best.

Quiche Lorraine for 6 – 8 ($40)

i Ricchi

i Ricchi is offering a 4+ course menu on April 4 priced at $69 per person. Includes a large foil-wrapped Italian chocolate Easter Egg.

Burrata di Bufala: Grilled zucchini ribbons, buffalo burrata, parsley breadcrumbs, balsamic reduction
Ravioli ai Funghi: Mushroom-stuffed homemade ravioli in a parmesan cream sauce
Choice of:
- Herb-crusted Rack of Lamb with mint gremolata or
- Hazelnut thyme crusted salmon
Patate al RosmarinoRoasted rosemary olive oil potatoes
Piselli alla FiorentinaSweet peas with prosciutto and spring onions
Easter Chocolate Silk Pie

Hard Rock Cafe

Dog parents are invited to join Hard Rock Cafe from 2 PM – 3 PM on the patio with their pets dressed up in Easter/Spring costumes. There will be prizes for the best costumes and Doggy Easter baskets given to each participant.

Napoli Pasta Bar

Napoli Pasta Bar is offering an Easter Feast to be delivered to you ($88, serves 2). Available April 2, 3 and 4 from 2 PM – 10 PM.

Appetizer: Caprese salad with fresh burrata, rucola salad and roasted tomatoes (just add dressing)

Pasta: Baked fusilli pasta with a San Marzano tomato sauce, mini meatballs, ricotta and mozzarella cheese (pre-heat oven 375*, bake for 15minutes)

Main course: Marinated Thomas Farm lamb chops,( around 1 pound) fresh asparagus, potatoes (sear the lamb chops 2minutes for each side and broil in the oven 3/4 minutes for medium rare; veggies in the oven for 15 minutes @ 375*)

Dessert: Delizia al limone; classic Sorrento cake sponge with a limoncello pastry cream

Matisse

Matisse is offering a four course menu: $65 Adults / $29 Children (Ten & Under) plus tax and service. Please note a la carte menu is not available Sunday April 4th, 2021. Make your reservation now. Space is limited. Menu subject to changes due to availability.

Lincoln

Lincoln is offering Easter Brunch on April 4 from 10:30 AM – 4 PM featuring an exquisite 3 course dining experience including Maryland Crab Benedict, Roasted Leg of Lamb, unlimited sides of bacon, mac & cheese & more. fabulous desserts too. $55 for adults $24 for kids 12 & under. COVID safe indoor & tented patio dining.

Tabard Inn

Tabard Inn has a special Easter Brunch menu on April 4. Please see their website for details.

Bombay Club

Bombay Club is offering Easter Brunch on Sunday, April 4th, 2021 from 11 AM – 3 pm, featuring 3 course Prix-Fixe menu for $45 per person. Additional Champagne & Mimosa’s offered for 2 hours at $20 per person.

Alinea

Alinea in Chicago is offering an Easter Dinner that is available to be shipped nationwide.

The menu includes:

Brown Sugar and Spice Glazed Ham with Smoked Gravy
Traditional Scalloped Potatoes
Curry Glazed Carrots with Dried Apricots and Almonds
Wild Mushroom and Asparagus Tart
Chilled Spring Pea Soup with Crab, Bacon, and Herb Croutons
Brown Butter Carrot Cake with Cream Cheese Frosting

Minimum order size of 2, even party sizes only. This meal requires an oven and stovetop to reheat at home. They are unable to accommodate dietary restrictions.

For nationwide shipping, meals are shipped on Wed, 3/31 and will be sent via UPS 2-Day service. Your order should arrive within 1-3 days. Priced at $85 per person, $19.95 2-day Shipping Fee.

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