At Whistler’s Cornucopia last week, I attended the third annual Savour event which was held at the Westin Resort & Spa. Savour was presented in partnership with Westin’s FireRock Lounge and featured locally-inspired lounge favorites paired with local craft beer, wine and spirit samplings. Here’s a look at some of the highlights of the event.
The Dungeness crab cakes with sriracha mayo and avocado were heavenly.
I loved the Mac N’ Cheese station which presented two options: bacon or seafood.
There was no shortage of grilled cheese either with short ribs or eggplant parmesan.
There was a selection of cheese and crackers which go well with a glass of wine.
I also enjoyed the Waffle-cut nacho fries and Neopolitan pizza at the event.
For more information on other Culinary stages and other events at Cornucopia, visit www.whistlercornucopia.com. The festival ends Sunday, Nov 19.