The upcoming season of Top Chef Canada will be the fiercest and most dramatic season yet. Turning up the heat for a brand-new season of Canada’s most prestigious and high stakes culinary competition, Top Chef Canada: All-Stars kicks off its return by introducing an all-star roster of talent to the judges’ table. Le Cordon Bleu-trained chef and television personality Eden Grinshpan of Chopped Canada joins as host alongside Head Judge Chef Mark McEwan. Esteemed judges rounding out the panel include acclaimed restaurant critic and writer Chris Nuttall-Smith; Mijune Pak, food writer and creator of Follow Me Foodie; and powerhouse restaurateur Janet Zuccarini.
Returning all-star chefs are fighting for a chance to win a $100,000 grand prize courtesy of Interac Flash and a Monogram kitchen valued at over $25,000.
Who doesn’t love the idea of staying inside all day just to watch cooking shows like this one? If you’re not engrossed in all of the drama, you are bound to feel inspired by some of the recipes displayed. With all the things it can offer, it may even become one of the most watched cable shows of the year, especially if outside factors prevent you from doing anything else. So, go on, what are you waiting for? Stay tuned for more information on which all-star chefs are slated to compete in this must-see event. Top Chef Canada: All-Stars premieres Sunday, April 2 at 10 p.m. ET/PT on Food Network Canada.
To learn more about the series, catch up on past seasons and watch episodes online after they premiere, visit www.foodnetwork.ca.