Rocky Mountain Flatbread will celebrate Easter this year with a delicious Brunch menu from 10 am – 2 pm on Easter weekend (Saturday March 26 & Sunday March 27).
Stop in with the whole family to enjoy the farm fresh, locally sourced ingredients in our menu items including Organic Eggs Benny with Salmon at our Kitsilano restaurant.
Credit: Rocky Mountain Flatbread
Cured Ham, Arugula & Grape Tomato Scramble topped with Creamy Brie is the special at our Main Street location.
Indulge with a Fresh Orange Juice & Vodka Screwdriver or Caesar for $5.
On Easter Sunday, kids can also make their own pizzas and a bunny chef hat from 5 – 7 pm at both of our Vancouver locations. Sunday pizza making for the kids is always a hit – they love to roll out their own dough, spread tomato sauce, sprinkle cheese, add their favourite toppings and eat it of course!
During your Easter visit to Rocky Mountain Flatbread Kitsilano or Rocky Mountain Flatbread Main Street, enjoy the ambiance of our newly renovated restaurants featuring innovative Living Green Walls from By Nature Design.
About Rocky Mountain Flatbread
Rocky Mountain Flatbread takes pride in providing sustainably produced, local food that connects the farm, family and community. Visit our two Rocky Mountain Flatbread restaurant locations in Vancouver (Main Street & Kitsilano) or the original restaurant that started it all in Canmore, Alberta. Food court locations include Rocky Mountain Flatbread Express in Banff and Rocky Mountain Flatbread Food Court in West Vancouver. For more information, visit rockymountainflatbread.