Miami-based chef, television personality, and restaurateur Adrianne Calvo has a new delicious recipe for lamb chops just in time for Easter. Forget roasting for hours and opt for these bold flavors on your grills. Check out this recipe on Grilled New Zealand Lamb Chops with Melted Gorgonzola and Fried Blueberries.
ABOUT CHEF ADRIANNE CALVO:
Adrianne Calvo is the Executive Chef and owner of Chef Adrianne’s Vineyard Restaurant and Wine Bar, Host of Maximum Flavor Live on NBC’s 6 in the Mix, author of four cookbooks. Chef Adrianne’s Vineyard Restaurant and Wine Bar opened in 2007 and offers a varied and rotating menu with something for everyone. Monthly, the restaurant holds its signature event, Dark Dining, where guests are blindfolded for a sensual experience eliminating one sense in order to enhance another, providing maximum flavor.
Note: This recipe is shared with permission.