Disclosure: All food and drinks in this review were complimentary. Opinions are my own.
Salads
There’s nothing like starting a fall-inspired dinner with a hearty and nourishing salad. And Dockside has two new salads that fit just that.
The Warm Fall Harvest Kale Salad ($18) is a slightly heated salad featuring locally sourced seasonal greens (roasted root vegetables, and Okanagan honey crisp apples) with a buttermilk dressing and grana padano. I really enjoyed the bit of sweetness added from the apple slices.
The Super Food Buddha Bowl ($18) is perfect for those looking for something hearty. This salad is made with organic quinoa, farro, wehani rice, house-pickled vegetables, heirloom tomatoes, romaine hearts, and citrus vinaigrette. The slightly chewy and nutty flavour of the wehani rice really appealed to me.
Another seafood option at Dockside is the Ocean Wise Forno Roasted Salmon ($33). The salmon is lemongrass-soy marinated and came with pistachio mash, bell pepper aioli, and seasonal organic vegetables.