Newly Opened in Burnaby: Mon Paris Patisserie
Mon Paris Patisserie is a new Parisian-style cafe that has opened in Burnaby’s Metrotown neighbourhood at 4396 Beresford Street. It is owned and operated by Parisian-trained Chef Elena …
Mon Paris Patisserie is a new Parisian-style cafe that has opened in Burnaby’s Metrotown neighbourhood at 4396 Beresford Street. It is owned and operated by Parisian-trained Chef Elena …
Breka Bakery & Cafe is one of my favourite bakeries in Vancouver. They have three locations in Vancouver (Fraser, Bute and Davie) and the Davie one …
Richest chocolates, flakiest pastries and melt-in-your-mouth desserts? Yes, please. This is why you need to head to West Vancouver’s Dundarave village to visit Temper Chocolate …
Pure Bread is a carbivore’s heaven. Right after you enter the bakery, you will immediately be put into a trance by the wonderful smell of …
Known for their Parisian gourmet desserts in an elegant setting, Faubourg is a go-to place for Vancouverites to satisfy their sweet tooth. Faubourg’s menu of tasty offerings includes …
I had spent quite a bit of time during my childhood in Chinatown in Vancouver because my grand-mother lived near the area. It was the 80s/90s …
Disclaimer: All food in this review was complimentary. Opinions are my own. I love discovering new cafes around this city. Especially the independent and quaint …
I remember my friend, Vlad, first introducing me to Transylvanian Traditions. He is from Romania and for a sweet taste of home he would visit this …
Faubourg Paris is simply known in Vancouver for their Parisian gourmet desserts in an elegant setting. With three locations in Vancouver (Kerrisdale, Downtown and Park Royal), …
It is without a doubt that you will get hungry while visiting the St. Lawrence Market in Toronto. My husband and son are croissant lovers so …
Disclaimer: Only the mango deluxe cream puff and coffee were complimentary. All opinions are my own. It has been nearly a year since I last …
When I took a pastry class last October, the chef instructor told us that croissants are meant to be eaten right when they come out …