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Cadillac Canada and Tojo’s Canada 150 Celebration

To celebrate Canada’s 150th birthday, Cadillac Canada has been sharing stories from the country’s daring side.  The campaign highlights 150 Daring Moments from Canada’s history that have driven the world forward.  Daring Moment #79 was when Chef Hidekazu Tojo invented the California roll in the 1970s.  The history goes that when Chef Tojo noticed that customers were reluctant to try sushi with seaweed visible, he added rice to the outside of the roll, inspiring what has become known as the California Roll worldwide.  Last night, I was invited to a celebration at Tojo’s this very daring and delicious moment in Canada’s history.

Disclosure:  All food and drinks in this review were complimentary.  Opinions are my own.

Cadillac Canada and Tojo's Canada 150 Celebration #Find151

Cadillac Canada and Tojo's Canada 150 Celebration #Find151

Cadillac Canada and Tojo's Canada 150 Celebration #Find151

In partnership with Cadillac Canada, Chef Tojo created a specialty roll to reflect the Cadillac “Dare Greatly” sentiment, combining “daring” flavours or ingredients with nods to the brand.

Cadillac Canada and Tojo's Canada 150 Celebration #Find151

The “Dare Great Roll” uses quinoa instead of white or brown rice and Chef Tojo noted to the audience that there is a growing trend for that.

Cadillac Canada and Tojo's Canada 150 Celebration #Find151

Cadillac Canada and Tojo's Canada 150 Celebration #Find151

For the rest of the evening, attendees were able to order dishes off the Tojo’s menu.  There was the the iconic California Roll, of course, made with real crab, cucumber and avocado.

I also tried the refreshing ceviche-style seafood salad served with smoked wild Pacific salmon.

Cadillac Canada and Tojo's Canada 150 Celebration #Find151

I quite enjoyed the assorted tempura with wild prawns and seasonal vegetables.  It was lightly battered on the outside but still very crispy.

Cadillac Canada and Tojo's Canada 150 Celebration #Find151

I also tried the Canadian Sablefish which is baked with Tojo’s secret marinade.  The flavour was more on the sweeter side.

Cadillac Canada and Tojo's Canada 150 Celebration #Find151

There was the Great BC Roll featuring inside-out barbecued salmon skin roll with cucumber, sesame seeds and more salmon skin on top.

Cadillac Canada and Tojo's Canada 150 Celebration #Find151

The Golden Roll was a rather unique and delicate roll in an egg crepe.  It had crab, scallop, wild Pacific salmon, and sweet shrimp topped with fish roe.  The Great Pacific Roll was an inside-out wild Pacific salmon roll with avocado and more salmon on top.

golden roll

To finish off a fantastic meal, guests indulged in the Black Sesame Panna Cotta.

Cadillac Canada and Tojo's Canada 150 Celebration #Find151

The Green Tea Crème Brûlée had a beautifully caramelized topping followed by a seductive, smooth creamy custard beneath.  Topped with fresh fruit and a wafer.

Cadillac Canada and Tojo's Canada 150 Celebration #Find151

Find 151

Cadillac Canada is also searching for the country’s next Daring Moment: an innovative Canadian project that dares to push the boundaries in its field. The winning idea will be brought to life with a $25,000 contribution from CadillacCanada, along with a mentorship from a leader in the field.  To learn more, visit www.dare-greatly.ca.

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Nosh and Nibble

Tuesday 4th of July 2017

I always love me some seductive custard :D